Q & A… with Chef J Stephen … Is there a problem in the food industry that technology could solve?

Restaurant Technology.jpegQ&A


There are several challenges that technology can solve:

  1. labor challenges – the restaurant industry has one of the largest and most unstable labor forces of any industry. Technology that will assist and supplant labor demands is of primary interest to restaurateurs
  2. Waste – food waste approaches 40% a fact that is clearly in need of a solution.
  3. Farm to market challenges – today’s consumer demands fresh, locally grown food. Systems that assist in linking local food producers with restaurants and matching food production to market demands is long overdue

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