Q & A with Chef J Stephen… What are the most common problems at restaurants?

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What are the most common problems at restaurants?

Q&AEmployee scheduling and food cost management are the biggest challenges for a restaurant.

Making sure you’re fully staffed for your projected traffic each shift is always an ongoing nightmare.

Food prices vary with every delivery. Since it is unrealistic to vary your dish prices on a daily basis, assuring your food costs are in line with your targeted profit margins is always a challenge.

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